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Tonights Specials

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Dinner Specials Thursday May 25, 2017



Seafood Chowder 4.75

Vegetable Beef  Soup 3

French Onion Soup 6



Akumal Coconut shrimp 11

Teriyaki Chicken Pot Stickers 8

Our House Made Stuffie 2.95



Chicken Pappardelle  

Fresh chicken breast breaded in seasoned Panko crumbs and lightly sautéed served over fresh egg Pappardelle tossed in a garlic, mushroom, diced tomato and scallion sage cream served with a garlic bread stick 20


Char-Broiled Center Cut Swordfish

Fresh center cut Swordfish char-broiled and topped with a fresh made Mango Salsa and served with choice of potato and fresh vegetable 23


Fresh Yellow Tail Sole Francese

-Fresh Yellow Tail filet of Sole dipped in a rich white wine, Romano egg batter and lightly sautéed finished with white wine lemon butter sauce and served with choice of potato and fresh vegetable 20


Roast Eggplant Spinach & Grape Tomato Pizza

Our hand stretched dough spread with our house made sauce, extra virgin olive oil topped with roast eggplant, grape tomatoes, baby spinach, herb ricotta and Grande mozzarella baked and finished with Grana Padano 17


Fried Whole Native Clams

Fresh Native whole clams lightly breaded and deep fried served over seasoned fries and topped with onion rings served with Cole slaw and tartar sauce 26


Seafood Stir Fry

Fresh sea scallops, jumbo shrimp, calamari and select stir fry veggies sautéed in olive oil with fresh garlic finished with a teriyaki glaze and served over rice pilaf 23


Kev’s Seared Scallops

-fresh sea scallops seared and served on a bed of French Dijon cream with a fresh made risotto cake topped with wilted baby spinach and garnished with diced tomatoes and scallions 25


Grilled Shrimp & Fresh Sea Scallop Baby Green Salad

Fresh mixed baby greens, grape tomatoes, cucumbers, red onions, grilled asparagus and grilled potatoes topped with grilled jumbo shrimp and fresh sea scallops drizzled with a lemon vinaigrette and garnished with fresh fruit served with a garlic bread stick 20


Fish Tacos

Fresh filet of Cod breaded and deep fried served in tortillas with a spicy chili pepper sauce, cabbage tossed with lime juice, cumin and mayonnaise and topped with a Mango salsa and served with rice pilaf 15


Due to the drastic increase in salad greens some are not available and some have an upcharge

Blues Jam

8:30  – 11:30

Mike Silvia

6:30 – 9:30

Kriss Pappas

6:30 – 10

Brian & Stevo


     Brunch 10-2

       Dinner 2-9