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Tonights Specials

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Dinner Specials Sunday September 23, 2018 go here


visit web page Soups

Seafood Chowder 6/ 3.70 click here

Chicken Vegetable Soup 4/2.10

French Onion Soup 6 here

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Akumal Coconut Shrimp 10

Chicken Teriyaki Pot Stickers 8

Our House Made Stuffie 2.95




Seafood Risotto

fresh sea scallops, jumbo shrimp, lobster meat, asparagus, scallions, diced tomatoes and garlic sautéed and finished with a lemon cream served over a fresh lemon thyme risotto dusted with Romano served with a garden salad 26


Baked Stuffed Jumbo Shrimp

Five jumbo shrimp stuffed with a rich seafood stuffing and baked served with drawn butter choice of potato and fresh vegetable 22


Chicken Salad Club Wrap

Fresh house made chicken salad served in a wrap with bacon, lettuce, tomato and cheese served with seasoned fries 11


Fresh Char-Broiled Swordfish

Fresh center cut Swordfish char-broiled and topped with an herb butter served with choice of potato and vegetable 23


Eileen’s Favorite

Five jumbo shrimp sautéed in olive oil with fresh garlic, basil, asparagus and scallions tossed with penne pasta with roast plum tomatoes and a light jus dusted with Romano and served with a garden salad and bread stick 21


Fish Tacos

Fresh filet of Cod breaded and deep fried served in tortillas with a spicy chili pepper sauce, cabbage tossed with lime juice, cumin and mayonnaise and topped with a Mango salsa and seasoned fries 15


Baked Stuffed Haddock

Fresh filet of Haddock baked in white wine and lemon butter with a rich seafood stuffing topped with seasoned crumbs and laced with a Dill cream sauce served with choice of potato and fresh vegetable 20


Braised Beef Ravioli

braised short ribs of beef with caramelized onions, pureed carrots and a hint of mozzarella tossed in a fresh basil, tomato, garlic, green pepper cream sauce served with a garden salad and bread stick 22


White Marble Farms Brined Center Cut Twelve Ounce Chop

Fresh twelve-ounce White Marble Farms center cut bone in pork chop brined for twenty-four hours and char-broiled served over Yukon Gold mashed and topped with a roast garlic and fresh rosemary infused olive oil served with a garden salad 19



This Week @ The Tavern


Blues Jam

8:30 – 11:30


Mike Silvia



Steve Heck

6:30 – 10


Gary Fossey



Dinner 2-9


Brunch Starts 9/30