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Tonights Specials

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Dinner Specials Sunday November 19, 2017

 

 

Soups

Seafood Chowder 6/ 3.70

Portuguese Kale 4/2.10

French Onion Soup 6

 

Appetizer

Chicken Teriyaki Pot Stickers 8

Fried Pickles  8

Our House Made Stuffie 2.95

 

   

Baked Cod Neptune

-fresh filet of Cod baked in white wine, lemon butter and topped with two jumbo shrimp, mozzarella tomatoes, plum tomatoes and seasoned crumbs served with choice of potato and garden salad 23

 

Braised Lamb Shanks

Lamb Shanks braised with carrots, celery, pearl onions, fresh herbs, red wine, tomatoes and jus till fork tender served over Yukon Gold mashed topped with a rich braising sauce served with a garden salad 24

 

Fried Clam Strips

-fresh Clam strips lightly breaded and deep fried served over seasoned crumbs and topped with homemade onion rings served with tartar sauce and Cole slaw 15

 

Char-Broiled Gorgonzola & Caramelized Onion Pork Tenderloin

Fresh Pork tenderloin char-broiled and carved served over Yukon Gold mashed topped with a rich Gorgonzola and caramelized onion cream sauce served with a garden salad 23

 

Baked Meatloaf Parmesan

-fresh made meatloaf topped with marinara sauce and mozzarella cheese baked and served with pasta, garden salad and bread stick 15

 

Wood Stone Chicken Breast

Fresh whole chicken breast boned and marinated in olive oil, lemon, parsley, sage, rosemary and thyme roasted in the Wood stone oven with a reduced jus carved and topped with caramelized onions served with choice of potato and a garden salad 18

 

Blackened Local Caught Black Sea Bass

-fresh local caught Black Sea Bass Blackened and topped with our house made vegetable Salas and served with choice of potato and fresh vegetable 22

 

Surf & Turf

-Fresh hand cut twelve ounce Choice Sirloin char-broiled and served with two baked stuffed jumbo shrimp with drawn butter served with choice of potato and garden salad 25

 

Meat Lover’s Wood Stone Pizza

Our house made dough using Caputo 00 flour, Poland springs bottled water, extra virgin olive oil hand stretched and spread with our evoo, our house made pizza sauce, Italian sausage, Nitrate free pepperoni, House made Italian meatballs and bacon topped with Grande mozzarella and baked in the Wood Stone finished with Gran Padano 18

 

Blues Jam

8:30  – 11:30

   Gay Heather Barboza

6:30 – 9:30

Dave & Julie

6:30 – 10

Brian & Stevo

6:30-10

    Brunch 10-2

    Dinner 2-9