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Tonights Specials

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Dinner Specials Saturday July 22, 2017

 

 

Soups

Seafood Chowder 4.75

Italian Chicken  Soup 3

French Onion Soup 6

 

Appetizers

Buffalo Chicken Skins 10

Chicken Teriyaki Pot Stickers 8

Our House Made Stuffie 2.95

 

 

Teriyaki Marinated London Broil

-fresh London broil marinated in our house made teriyaki sauce and char-broiled carved and served with choice of potato and fresh vegetable 20

 

Wood Stone Roasted Marinated Chicken Breast

-fresh whole chicken breast boned and marinated in Olive oil, lemon, parsley ,sage ,rosemary and thyme roasted in the Wood Stone and carved and topped with caramelized onions served with choice of potato and garden salad 19

 

Grilled Seafood Salad

fresh grilled Lump crab cake, jumbo shrimp and sea scallops served over mixed baby greens with select vegetables and drizzled with a Balsamic vinaigrette served with a garlic bread stick 21

 

Char-Broiled Center Cut Swordfish

Fresh center cut Swordfish char-broiled and topped with a fresh herb butter and served with choice of potato and fresh vegetable 23

 

Surf & Turf

Fresh boneless Choice prime rib seasoned and slow smoked in Apple & Mesquite topped with au-jus and served with Akumal coconut shrimp with an orange marmalade sauce served with choice of potato and fresh vegetable 26

 

Fried Whole Native Clams

Fresh Native whole clams lightly breaded and deep fried served over seasoned fries and topped with homemade onion rings served with Cole slaw and tartar sauce 26

 

Seared Salmon with a Mango Salsa

-fresh filet of Salmon seared and topped with a fresh made Mango salsa and served with choice of potato and garden salad 22

 

Garlic & Rosemary Studded Leg of Lamb

Fresh boneless leg of Lamb studded with fresh garlic and rosemary slow roasted and carved laced with light pan gravy and served with mint jelly and choice of potato and fresh vegetable 18

 

Seafood Risotto

Fresh sea scallops, jumbo shrimp, lobster meat, asparagus, diced tomatoes, scallions and garlic sautéed in olive oil and finished with a lemon cream sauce served over a fresh made risotto dusted with Romano 25

 

 

Blues Jam

8:30  – 11:30

Heather Barboza

6:30 – 9:30

Dave & Julie

6:30 – 10

Jazz Etc…..

6:30-10

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