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 Dinner Specials Wednesday May 22, 2019
 
Soups
Seafood Chowder 6 / 3.70
        Italian Chicken Vegetable 4 / 2.10
                 French Onion Soup 6                                    
 
 
 
Appetizers
              Akumal Coconut Shrimp 10
           Chicken Teriyaki Pot Stickers 8                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    
 Our House Made Stuffie 2.95
 
 
Fish Tacos
Fresh filet of Cod breaded and deep fried served in corn tortillas with a spicy chili pepper sauce, cabbage tossed with lime juice, cumin and mayonnaise and topped with a Mango salsa served with seasoned fries 15
 
Chicken Marsala 
Fresh boneless chicken medallions sautéed in olive oil with garlic, mushrooms, diced tomatoes, scallions and fresh sage flamed with Marsala wine and finished with a demi-glaze and sweet butter served over fresh angel hair pasta served with a garden salad and bread stick 19
 
Teriyaki Marinated Twelve Ounce Sirloin
-Fresh twelve ounce Choice sirloin marinated in our house made teriyaki sauce and char-broiled served with choice of potato and fresh vegetable 25
 
Chicken Salad Club Wrap
Fresh house made chicken salad served in a wrap with bacon, lettuce, tomato and cheese served with seasoned fries 11
 
Fried Clam Strip & Haddock Combo
Fresh Clam strips and Haddock lightly breaded and deep fried served over seasoned fries and topped with homemade onion rings served with tartar sauce and Cole slaw 19
 
Grilled Seafood Salad
Fresh Lump crab cake, sea scallops and jumbo shrimp served over a bowl of Micro baby greens with select vegetables and drizzled with a Balsamic vinaigrette served with a garlic bread stick 21
 
Sautéed Lemon Panko Filet of Sole
Fresh filet of Sole breaded in a lemon thyme Panko crumb and lightly sautéed topped with an herb butter and served with choice of potato and fresh vegetable 19
 
Fresh Char-Broiled Swordfish
Fresh center cut swordfish char-broiled and topped with an herb butter, served with choice of potato and vegetable   23
 
BBQ Chicken Pizza
Our house made pizza dough with Caputo 00 flour and Poland Springs bottled water hand stretched and drizzled with extra virgin olive oil spread with our pizza sauce and topped with fresh boneless chicken grilled and tossed in our own bbq, Grande mozzarella and caramelized onions baked in the Wood stone and finished with Grana Padano 18
 
 
Wednesday
Blues Jam
8:30 – 11:30
          Thursday
       Gary Barboza
          6:30-9:30
Friday 
Kriss Pappas
6:30-10
Saturday
         Brian & Stevo
6:30-10
Sunday
Brunch 10-2
Dinner 2-9
 

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