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Tonights Specials

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Dinner Specials Saturday September 23, 2017

 

 

Soups

Seafood Chowder 6/ 3.70

Vegetable Minestrone 4/2.10

French Onion Soup 6

 

Appetizers:

Grilled Lump Crab Cakes 11

Chicken Teriyaki Pot Stickers 8

Our House Made Stuffie 2.95

 

 

Baked Stuffed Jumbo Shrimp

-Five jumbo shrimp stuffed with a rich seafood stuffing and baked served with drawn butter with choice of potato and fresh vegetable 22

 

Roast Apple & Corn Bread Stuffed Pork Loin

Fresh boneless pork loin  filetd and rolled with a fresh made apple & corn bread stuffing slow roasted and carved laced with a light pan gravy and served with choice of potato and fresh vegetable

 

Grilled Seafood Caesar Salad

-Fresh made Lump cake, jumbo shrimp and fresh sea scallops grilled and served over our large Caesar salad dusted with Romano and served with a garlic bread stick 21

 

Fried Clam Strips & Haddock

Fresh Clam strips and haddock lightly breaded and deep fried served over seasoned fries and topped with homemade onion rings served with Cole slaw and tartar sauce 19

 

Seafood Risotto

Fresh sea scallops, jumbo shrimp, lobster meat, asparagus, diced tomatoes and scallions sautéed in olive oil and finished with a lemon cream sauce served over fresh made risotto dusted with Romano 25

 

Chicken Saltimbocca

-fresh boneless Chicken medallions sautéed and finished in a Demi-glaze with baby spinach, garlic, Prosciutto and topped with mozzarella cheese served over fresh Egg Fettuccini served with a garlic bread stick 20

 

Slow Roasted Choice Prime Rib

Fresh boneless Choice prime rib slow roasted and topped with au-jus served with choice of potato and garden salad 28

 

Char-Broiled Center Cut Swordfish

Fresh center cut Swordfish char-broiled and topped with an herb butter served with choice of potato and fresh vegetable 23

 

Wood stone Roasted Chicken

Fresh whole chicken breast boned and carved marinated in olive oil, fresh lemon, parsley, sage, rosemary, garlic and thyme roasted in the Wood Stone Oven with caramelized onions and a light jus served with garden salad and choice of potato

 

 

Blues Jam

8:30  – 11:30

Gay Heather Barboza

6:30 – 9:30

Kriss Pappas

6:30 – 10

Joe Caesar

6:30-10

    Brunch 10-2

    Dinner 2-10