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Tonights Specials

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Dinner Specials Sunday March 17, 2019



more info Seafood Chowder 6 / 3.70

Italian Chicken Vegetable4 / 2.10 learn more here

French Onion Soup 6


please click for source Appetizers

Basket Fried Zucchini 8

Chicken Teriyaki Pot Stickers 8 click at this page

Our House Made Stuffie 2.95

New England Boiled Dinner

Fresh red brisket simmered till fork tender and served over braised cabbage with red bliss boiled potatoes, fresh carrots, beets, purple top turnip and boiled onions 15


Seared Maple Salmon

Fresh filet of salmon seared and topped with a sweet maple glaze served with fresh butternut squash and a crisp garden salad 22


Pork Belly Tacos

Crispy grilled Pork Belly’s served in tortillas with a spicy chili pepper sauce, cabbage tossed with lime juice, cumin and mayonnaise and topped with a mango salsa and seasoned fries   15


Seafood Risotto       

fresh sea scallops, jumbo shrimp, lobster meat, asparagus, scallions, diced tomatoes and garlic sautéed and finished with a lemon cream served over a fresh lemon thyme risotto dusted with Romano served with a garden salad 26


Homemade Meatloaf Parmesan

Fresh ground beef mixed with sautéed onions, celery, garlic, eggs, fresh bread crumbs and herbs roasted in a tomato based sauce topped with marinara sauce and mozzarella baked and served with pasta, garden salad and bread stick 16


Baked Stuffed Jumbo Shrimp

Five jumbo shrimp stuffed with a rich seafood stuffing and baked in white wine and lemon butter served with drawn butter and choice of potato and fresh vegetable 22


Grilled Viking

Our fresh red brisket thinly sliced and warmed served on grilled Sourdough with Swiss cheese, Cole slaw and Russian dressing served with seasoned fries 12


Fresh Char-Broiled Swordfish

Fresh center cut swordfish char-broiled and topped with an herb butter, served with choice of potato and vegetable   23


Hawaiian Wood Stone Pizza

Our house made dough using Caputo 00 flour, Poland springs bottled water, extra virgin olive oil hand stretched and spread with our pizza sauce and topped with smoked ham, fresh grilled pineapple and topped with Grande mozzarella and baked in the Wood Stone finished with Grana Padano 17


This Week @ The Tavern


Blues Jam

8:30 – 11:30


Brian Joseph



Dave & Julie



Brian & Stevo


Sunday Brunch




Sunday Brunch