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Tonights Specials

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This Week @ The Tavern

Dinner Specials Sunday February 25, 2018

 

 

Soups

Seafood Chowder 6/ 3.70

Chicken Vegetable 4/ 2.10

French Onion Soup 6

 

Appetizers Fresh Beet Gorgonzola & Walnut Power Salad  10

Chicken Teriyaki Pot Stickers 8

Our House Made Stuffie 2.95

 

 

 

 

 

Lucy’s Penne

Fresh chicken tenderloins Blackened and sautéed with Chou rice, garlic, scallions and finished with a Gorgonzola tomato basil cream sauce and tossed with penne pasta served with a garlic bread stick 19

 

Garlic & Rosemary Studded Roast Leg of Lamb

Fresh boneless leg of lamb studded with fresh garlic and rosemary rubbed with a French Dijon mustard and seasoned slow roasted and carved laced with a light pan gravy and served with mint jelly choice of potato and fresh vegetable 20

 

Char-Broiled Honey Mustard Chops

Fresh center cut eight ounce boneless chops char-broiled and brushed with honey mustard and served with choice of potato and fresh vegetable 16

 

Gary’s White Chicken Parmesan

Fresh boneless chicken cutlet breaded in Italian crumbs and deep fried topped with mozzarella cheese served over Penne pasta tossed in our house made Alfredo sauce and served with a garden salad and bread stick 18

 

Fried Shrimp & Haddock Combo

Jumbo shrimp and filet of Haddock lightly breaded and deep fried served over seasoned fries and topped with onion rings served with Cole slaw and tartar sauce 21

 

Italian Sausage Margarita Pizza

Our house made dough with Caputo double zero flour hand stretched and drizzled with EVOO, our house made sauce, Italian sausage, baby spinach, fresh basil and fresh mozzarella and Grande mozzarella baked in the Wood Stone and finished with Grana Padano 17

 

Baked Stuffed Haddock

Fresh filet of Haddock baked in white wine and lemon butter with a rich seafood stuffing topped with seasoned crumbs and laced with a Dill cream sauce served with choice of potato and fresh vegetable 20

 

Akumal Coconut Shrimp

Five jumbo shrimp breaded in coconut Panko crumbs and lightly fried served with an apricot ginger sauce with choice of potato and fresh vegetable 21

 

Mango Habanero Chicken Stir Fry

Boneless chicken tenderloins sautéed and served over rice pilaf and topped with select stir fry vegetables tossed with a Mango Habanero Teriyaki stir fry sauce served with a garden salad 19

 

Blues Jam

8:30 – 11:30

Gay Heather Barboza

6:30-9:00

Kriss Pappas

6:30 – 10

Joe Caesar

6:30-10

Brunch 10-2

Dinner 2-9