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Tonights Specials

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Dinner Specials Saturday May 26, 2018




Seafood Chowder 6/ 3.70

Portuguese Kale 4/ 2.10

French Onion Soup 6


Grilled Herbed Flat Bread 10

Chicken Teriyaki Pot Stickers 8

Our House Made Stuffie 2.95




Fish Tacos

Fresh filet of Cod breaded and deep fried served in tortillas with a spicy chili pepper sauce, cabbage tossed with lime juice, cumin and mayonnaise and topped with a Mango salsa and seasoned fries 15


Grilled Seafood Salad

Fresh Lump crab cake, sea scallops and jumbo shrimp served over a bowl of Micro baby greens with select vegetables and drizzled with a Balsamic vinaigrette served with a garlic bread stick 21


Chicken & Ribs

half rack of Apple & Hickory smoked spare ribs dipped in our house bbq sauce and served with fried boneless chicken breast with peddler potatoes and house made Cole slaw 18


Seafood Fettuccini

Fresh sea scallops, jumbo shrimp, lobster meat, asparagus, diced tomatoes and scallions sautéed in olive oil with garlic and finished in a lemon cream sauce tossed with fresh Egg Fettuccini and dusted with Romano served with a garden salad 25


Lobster Macaroni & Cheese

Lobster meat sautéed in butter and finished with a lobster cheese and cream sauce tossed with Campanelle pasta and topped with an herb and butter Panko crumb served with a garden salad and bread stick 24


Fresh Char-Broiled Swordfish

Fresh center cut Swordfish char-broiled and topped with an herb butter served with choice of potato and vegetable 23


Wood Stone Marinated Chicken Breast

-fresh whole chicken breast boned and marinated in parsley, sage, rosemary, thyme, lemon juice, garlic and olive oil roasted in the Wood Stone and carved topped with caramelized onions and a rich jus served with choice of potato and garden salad18


Seared Cod Loin

Fresh Cod Loin seared and served over a sauté of roast plum tomatoes, baby spinach and white beans dusted with Romano and served with a garlic bread stick and garden salad 23


Fried Clam Strip & Haddock Combo

-fresh Clam strips and Haddock lightly breaded and deep fried served over seasoned fries and topped with homemade onion rings served with tartar sauce and Cole slaw 19


Surf & Turf

-Char-broiled twelve-ounce choice sirloin served with three large baked stuffed shrimp with drawn butter and choice of potato and fresh vegetable 26


This Week @ The Tavern

Blues Jam

8:30 – 11:30

 Gay Heather Barboza


Kriss Pappas

6:30 – 10

Joe Caesar


     Brunch 10-2

Dinner 2-9