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Tonights Specials

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Dinner Specials Sunday July 15, 2018




Seafood Chowder 6/ 3.70

Chicken Vegetable 4/ 2.10

French Onion Soup 6


Buffalo Chicken Skins 10

Chicken Teriyaki Pot Stickers 8

Our House Made Stuffie 2.95




Seared Fresh Halibut

-fresh Halibut filet seared and served over fresh Fettuccini tossed with sautéed fresh garlic, Grape tomatoes, fresh basil and Romano cheese served with a garden salad 24


Char-Broiled Pork Tenderloin

Fresh boneless pork tenderloin char-broiled and carved served over Yukon Gold mashed and topped with a rich Gorgonzola and caramelized onion cream sauce served with garden salad 24


Fish Tacos

Fresh filet of Cod breaded and deep fried served in tortillas with a spicy chili pepper sauce, cabbage tossed with lime juice, cumin and mayonnaise and topped with a Mango salsa and seasoned fries 15


Choice Black Angus Pastrami Baguette

Fresh thin sliced Choice Black Angus pastrami lightly grilled and topped with Swiss cheese served in a fresh baked baguette smeared with a French Dijon mustard and served with seasoned fries 12


Grilled Seafood Salad

Fresh Lump crab cake, sea scallops and jumbo shrimp served over a bowl of Micro baby greens with select vegetables and drizzled with a Balsamic vinaigrette served with a garlic bread stick 21


Fresh Char-Broiled Swordfish

Fresh center cut Swordfish char-broiled and topped with an herb butter served with choice of potato and vegetable 23


Fried Whole Native Clams

Fresh Native whole clams lightly breaded and deep fried served over seasoned fries and topped with homemade onion rings served with Cole slaw and tartar sauce 26


Chicken Broccoli Wood Stone Pizza

Our fresh house made pizza dough with Caputo double zero flour and bottled water hand stretched and drizzled with olive

oil topped with our Alfredo cream sauce, fresh broccoli grilled boneless chicken and topped with Grande mozzarella and baked in the Wood Stone finished with Grana Padano 17


Akumal Coconut Jumbo Shrimp

Five jumbo shrimp breaded with a coconut panko crumb and deep fried served with an orange marmalade sauce with choice of potato and fresh vegetable 21




This Week @ The Tavern

Blues Jam

8:30 – 11:30

Brian Joseph


Grass Gypsies

6:30 – 10

Tony Carbone


  Dinner 2-9