DINNER ENTRÉES All entrées will include the following: choice of soup, a fresh garden salad, fresh hot rolls & butter, potato & vegetable (or just potato with some entrées), coffee or tea, and choice of dessert.
Vegetarian Entrées available upon request |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Menu items and prices subject to change.
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
All entrées will include the following: choice of soup or a fresh garden salad, fresh hot rolls & butter, potato & vegetable, coffee or tea, and choice of dessert.
| BAKED SCROD | |
| fresh filet of scrod baked in white wine, lemon butter and topped with seasoned crumbs served with choice of potato and vegetable | |
| GRILLED SALMON | |
| fresh salmon filet grilled and laced with a béarnaise sauce served with choice of potato and vegetable | |
| BAKED STUFFED SHRIMP | |
| three jumbo shrimp with a rich seafood stuffing baked and served with drawn butter, choice of potato and vegetable | |
| CITRUS GRILLED CHICKEN BREAST | |
| fresh boneless chicken breast char-broiled and brushed with a citrus marinade, served with choice of potato and vegetable | |
| CHICKEN PARMESAN | |
| fresh boneless chicken breast breaded and sautéed topped with marinara sauce and mozzarella cheese served with pasta du-jour | |
| VEAL SORRENTINO | |
| veal cutlet and fresh eggplant breaded and sautéed layered with fresh spinach, three cheeses and marinara sauce served with pasta du-jour | |
| ROAST SIRLOIN | |
| fresh top round slow roasted and carved laced with a pan gravy and served with choiceof potato and vegetable | |
| CHAR-BROILED SIRLOIN STEAK | |
| half pound choice of sirloin char-broiled and served with choice of potato and vegetable | |
APPETIZERS (priced per piece or per person as noted)
| STUFFED MUSHROOMS | |
| large mushrooms filled with a spinach, mushroom and cheese stuffing | |
| SESAME CHICKEN TENDERS | |
| fresh boneless chicken tenderloins rolled in Japanese crumbs and lightly fried served with a sesame ginger dipping sauce | |
| SPINACH EN PHYLLO | |
| sautéed spinach tossed with Feta cheese and herbs wrapped in Phyllo dough and baked | |
| QUESADILLA WEDGES | |
| blackened chicken grilled with onions, tomatoes and scallions placed between two corn tortillas and topped with melted Jack cheese served with salsa for dipping | |
| TAVERN CRAB CAKES | |
| lump crabmeat mixed with fresh herbs and seasoning rolled in special crumbs and lightly sautéed | |
| CLAMS CASINO | |
| fresh little necks filled with our own Casino stuffing of red and green peppers, fresh herbs and lightly tossed with seasoned crumbs | |
| SCALLOPS & BACON | |
| fresh sea scallops wrapped with smoked bacon and broiled drizzled with fresh lemon | |
| PESTO MOZZARELLA STICKS | |
| our very own hand made mozzarella sticks rolled with basil pesto and breaded in Italian crumbs served with marinara sauce for dipping | |
| MINI CALZONES | |
| spinach, onions, sausage and a blend of cheeses wrapped in our bread dough and baked served with marinara sauce | |
| BROCCOLI & CHEDDAR FRITTERS | |
| fresh broccoli and Vermont cheddar cheese mixed with our fritter batter and lightly fried | |
| BUFFALO CHICKEN TENDERS | |
| fresh chicken tenderloins breaded and deep fried tossed in our own Buffalo sauce and served with Blue cheese for dipping | |
| CRUDITÉS | |
| A wonderful display of fresh vegetables including tomatoes, broccoli, carrots, celery, zucchini, peppers and cucumbers served with a fresh herb dip | |
| CHEESE & FRUIT DISPLAY | |
| Vermont cheddar, Gorgonzola, Swiss, Tavern cheese spread garnished with fresh fruit and served with assorted crackers | |
| SHRIMP COCKTAIL | |
| Large jumbo shrimp cocktail garnished with fresh lemons and our own cocktail sauce | |
| SEAFOOD CHOWDER* | |
| A wonderful combination of shrimp, scallops, scrod, imitation crab, fresh herbs and seasoning with light cream and fresh potatoes | |
| ITALIAN CHICKEN & VEGETABLE | |
| Fresh vegetables in a rich natural stock with fresh chicken and roast plum tomatoes seasoned with fresh herbs | |
| VEGETABLE MINESTRONE | |
| A combination of celery, carrots, onions, zucchini, summer squash, green peppers and beans in a fresh tomato based stock seasoned with fresh herbs | |
| Salads | |
| MIXED GREENS | |
| Our Tavern salads are made here daily, fresh cut mixed greens spun dry and tossed with fresh tomatoes, cucumbers, carrots, Bermuda onions and served with our Italian vinaigrette | |
| CEASAR SALAD* | |
| Crisp Romaine lettuce tossed with our homemade Caesar dressing and croutons dusted with fresh grated Pecareno Romano | |
| BABY MIXED GREENS* | |
| A medley of baby greens tossed with diced fresh tomatoes, cucumbers, grilled vegetables and drizzled with a fresh basil, tomato, garlic vinaigrette | |
*Menu items and prices are subject to change*
| Family Style (minimum 50 people) | |
| Choice of soup, garden salad, roast chicken, carved roast sirloin with pan gravy, oven roast potatoes, penne pasta with marinara sauce, coffee, tea and choice of dessert | |
| Dinner Buffet (minimum 50 people) | |
| Choice of soup, garden salad, teriyaki beef kabobs, Poule au Pot, baked scrod Neptune, choice of potato, vegetable and dessert served with coffee and tea | |
| Brunch Buffet (minimum 35 people) | |
| Fresh fruit platter, assorted muffins and pastries, Tavern scrambled eggs with scallions, tomatoes and Jack Cheddar cheese, our special French toast, hickory smoked bacon, breakfast port sausage, home fries, pasta salad, two hot Entrées (Chef’s choice), coffee, tea and juice | |
| Appetizer Buffet (minimum 50 people) | |
| Veggie platter, nachos, stuffed mushrooms, meatballs, sausage, peppers and onions, pizza bites, broccoli cheddar fritters, chicken wings | |
We have found the above to be our most popular Buffets and Family style dinners. However we will be glad to customize a menu to fit your budget. Please ask our banquet manager for details. Some items and offerings may be seasonal and unavailable during certain times.