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DINNER ENTRÉES

All entrées will include the following: choice of soup, a fresh garden salad, fresh hot rolls & butter, potato & vegetable (or just potato with some entrées), coffee or tea, and choice of dessert.

ROAST PRIME RIB
Slow roasted choice prime rib served with au-jus, starch du-jour and fresh vegetable

CHARBROILED SIRLOIN STEAK
A choice twelve-ounce sirloin charbroiled with starch du-jour and fresh vegetable
also available with Portabella mushroom demi-glace or Alamama sauce (olive oil, diced tomatoes, scallions, roast garlic)

FILET MIGNON
ten-ounce choice filet mignon charbroiled and laced with béarnaise sauce served with starch du-jour and fresh vegetable

ROAST TENDERLOIN OF BEEF
roast filet mignon carved and topped with a wild mushroom demi-glace and served with starch du-jour and fresh vegetable

DIJON CRESTED PORK LOIN
Slow roasted boneless port loin with a Dijon and herb crust carved and topped with a pan gravy and served with starch du-jour and fresh vegetable

HERB CRUSTED PORK LOIN
fresh boneless pork loin roasted with a fresh herb crust, cared and topped with a pan gravy served with starch du-jour and fresh vegetable

CRACKED BLACK PEPPER CRUSTED PORK LOIN
fresh boneless pork loin rolled in fresh cracked black pepper and roasted, carved and topped with a wild mushroom demi-glace served with starch du-jour and fresh vegetable

CHICKEN WILLINGTON
fresh boneless chicken breast with a roast vegetable and ricotta stuffing wrapped in puff pastry and baked laced with a roast plum tomato cream sauce served with starch du-jour and fresh vegetable

CHICKEN ELIZABETH
fresh boneless chicken breast sautéed and served over fresh grilled asparagus, topped with two jumbo shrimp and laced with béarnaise sauce served with starch du-jour

POULE AU POT
fresh herb roasted whole chicken breast boned and served with red bliss mashed potatoes and choice of vegetable topped with a rich velouté sauce

CITRUS GRILLED CHICKEN BREAST
fresh boneless chicken breast char-broiled and brushed with a fresh made citrus marinade of limes, lemons, oranges, fresh herbs and olive oil served with starch du-jour and fresh vegetable

CHICKEN CORDON BLEU
fresh boneless chicken breast sautéed and topped with smoked ham, Swiss cheese and laced with a velouté sauce served with starch du-jour and fresh vegetable

ROASTED HALF CHICKEN
fresh half chicken roasted in olive oil and fresh herbs served with starch du-jour and fresh vegetable

CHARBROILED SWORDFISH
fresh center cut swordfish charbroiled and topped with a fresh herb butter rosette served with starch du-jour and fresh vegetable

SEARED SALMON FILET
fresh salmon filet pan seared and laced with a béarnaise sauce and served with starch du-jour and fresh vegetable

BAKED SCROD
fresh filet of scrod baked in white wine, lemon butter and topped with seasoned crumbs served with starch du-jour and fresh vegetable

BAKED HADDOCK
fresh filet of haddock baked with white wine, lemon butter and topped with seasoned crumbs served with starch du-jour and fresh vegetable

BAKED STUFFED JUMBO SHRIMP
five jumbo shrimp with a rich seafood stuffing baked and served with drawn butter, starch du-jour and fresh vegetable

BAKED HADDOCK OSCAR
fresh haddock filet baked with lobster meat, fresh asparagus topped with Swiss cheese and seasoned crumbs and laced with béarnaise sauce served with starch du-jour

BAKED STUFFED FILET OF SOLE
fresh filet of sole rolled with our rich seafood stuffing and baked laced with béarnaise sauce and served with starch du-jour and fresh vegetable

SURF & TURF
a generous cut of slow roasted prime rib and two jumbo baked stuffed shrimp served with starch du-jour and fresh vegetable

SURF & TURF
charbroiled ten-ounce choice sirloin topped with two jumbo shrimp scampi served with starch du-jour and fresh vegetable

VEGETABLE CHOICES

Sautéed fresh green beans

Buttered baby carrots

Fresh vegetable medley

STARCH CHOICES

Red bliss herb mashed
Rice Pilaf
Oven Roasted
Baked Potato*

DESSERT OFFERINGS

Ice cream with your cake
Cream Puffs with ice cream and sauce
Ice cream mud pie

Vegetarian Entrées available upon request
Menu items and prices subject to change.
Please call your coordinator or the restaurant for pricing & booking information