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LUNCHEON ENTRÉES

All entrées will include the following: choice of soup or a fresh garden salad, fresh hot rolls & butter, potato & vegetable, coffee or tea, and choice of dessert.

BAKED SCROD
fresh filet of scrod baked in white wine, lemon butter and topped with seasoned crumbs served with choice of potato and vegetable

GRILLED SALMON
fresh salmon filet grilled and laced with a béarnaise sauce served with choice of potato and vegetable

BAKED STUFFED SHRIMP
three jumbo shrimp with a rich seafood stuffing baked and served with drawn butter, choice of potato and vegetable

CITRUS GRILLED CHICKEN BREAST
fresh boneless chicken breast char-broiled and brushed with a citrus marinade, served with choice of potato and vegetable

CHICKEN PARMESAN
fresh boneless chicken breast breaded and sautéed topped with marinara sauce and mozzarella cheese served with pasta du-jour

VEAL SORRENTINO
veal cutlet and fresh eggplant breaded and sautéed layered with fresh spinach, three cheeses and marinara sauce served with pasta du-jour

ROAST SIRLOIN
fresh top round slow roasted and carved laced with a pan gravy and served with choiceof potato and vegetable

CHAR-BROILED SIRLOIN STEAK
half pound choice of sirloin char-broiled and served with choice of potato and vegetable