The page you were looking for could not be found.
Check the URL for errors.All entrées will include the following: choice of soup or a fresh garden salad, fresh hot rolls & butter, potato & vegetable, coffee or tea, and choice of dessert.
fresh filet of scrod baked in white wine, lemon butter and topped with seasoned crumbs served with choice of potato and vegetable
fresh salmon filet grilled and laced with a béarnaise sauce served with choice of potato and vegetable
BAKED STUFFED SHRIMP
three jumbo shrimp with a rich seafood stuffing baked and served with drawn butter, choice of potato and vegetable
CITRUS GRILLED CHICKEN BREAST
fresh boneless chicken breast char-broiled and brushed with a citrus marinade, served with choice of potato and vegetable
fresh boneless chicken breast breaded and sautéed topped with marinara sauce and mozzarella cheese served with pasta du-jour
veal cutlet and fresh eggplant breaded and sautéed layered with fresh spinach, three cheeses and marinara sauce served with pasta du-jour
fresh top round slow roasted and carved laced with a pan gravy and served with choiceof potato and vegetable
CHAR-BROILED SIRLOIN STEAK
half pound choice of sirloin char-broiled and served with choice of potato and vegetable